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Season by Season with Chris Fennimore
Organized by spring, summer, fall and winter, this collection includes 36 months of Chris' recipes from Pittsburgh Magazine as well as many of his personal reflections.
(click here for details)

RECENTLY ADDED

PORK CHOP SKILLET DINNER
Dwight Troup, Plum, PA


PAUL'S 'AKA CURLY' RICH SHRIMP
Paul Cybulski, Clarksburg, WV


SHRIMP OREGONATA
Chris Fennimore, WQED/Pittsburgh


BACCALA
Chris Fennimore, WQED/Pittsburgh


Tomato Crostini
James Baran, Pittsburgh


Steak Pizzaiola
Theresa M. Falvo, Pittsburgh


Falagone (Potato Pie)
Theresa M. Falvo, Pittsburgh


Tomato & Cheese Strata
Susan Mihalo VanRiper, Allison Park


Texas Barbecue Brisket
Roy Haley, WESTCO


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