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Season by Season with Chris Fennimore
Organized by spring, summer, fall and winter, this collection includes 36 months of Chris' recipes from Pittsburgh Magazine as well as many of his personal reflections.
(click here for details)

RECENTLY ADDED

Goldfish Jello
B.J. Leber, WQED Pittsburgh


Thai Peanut Sauce
Chris Fennimore, WQED PITTSBURGH


Pastitsio
Barbara Hannan, Pittsburgh


Trifle
Nancy Polinsky, Pittsburgh


Zucchini Cheesecake
Mary Ann Fennimore, Sr., Coral Springs, FL


Cranberry Walnut Cake
Ginny Griffin, Moon Township


Seafood Strudel
Barbara Knezovich, McKeesport, PA


Pittsburgh Potatoes
Denise Robbins, Greensburg


Rice Pudding
Chris Fennimore, QED Cooks


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