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Season by Season with Chris Fennimore
Organized by spring, summer, fall and winter, this collection includes 36 months of Chris' recipes from Pittsburgh Magazine as well as many of his personal reflections.
(click here for details)

Irish Soda Bread

From: Chris Fennimore

Ingredients
4 cups flour
1/3 cup sugar
1 teaspoon baking soda
1 teaspoon salt
1 tablespoon caraway seeds
1/2 cup raisins
2 cups buttermilk

Directions
Mix all the dry ingredients together. Add the buttermilk and stir just until all the flour is moistened. Turn out onto a floured board and knead approximately one minute. Place on a floured baking sheet. Cut a deep cross in the bread with a sharp knife. Bake at 350 degrees for 45-55 minutes until crust is deep brown and the center is cooked. (200 degrees internal temperature.)

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Irish Soda Bread - NOTES

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Irish Soda Bread - REVIEWS

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