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Season by Season with Chris Fennimore
Organized by spring, summer, fall and winter, this collection includes 36 months of Chris' recipes from Pittsburgh Magazine as well as many of his personal reflections.
(click here for details)

USER SUBMITTED RECIPES

Irish Soda Bread
Chris Fennimore

Five Bean Casserole
Darryl Ford Williams

Stuffed Mushrooms
Chris Fennimore

SNOW PEAS & RIDICCHIO SALAD
Dorothy Frank Schiaretta

ZUCCHINI BREAD
Dorothy Frank Schiaretta

CRANBERRY JELLO MOLD
Dorothy Frank Schiaretta

MARVELOUS RICE & NOODLES
Dorothy Frank Schiaretta

CANTONESE PORK TENDERLOIN
Dorothy Frank Schiaretta

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