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BIG ED'S

There is something very satisfying about a big old Southern breakfast with country ham or great North Carolina sausage or grits with red-eye gravy. But the one element that's crucial with all these items is a biscuit. At Big Ed's in Raleigh, Brenda Sue Mosely makes the biscuits. Grab a taste. Watch for BREAKFAST SPECIAL on PBS in the summer of 2010.