November 25, 2010
Chris Fennimore visits Pittsburgh's Fat Club where local chefs meet once a month to share ideas, techniques and review each other's recipes. And Mike Lee tours the recently-opened Pittsburgh Public Market in the Strip District.
Coming Up Next on Pittsburgh 360°
Thursday, November 27, 2014
We begin this episode of Pittsburgh 360 with the third installment in our series Men & Cancer and focus on a young man who found himself facing the diagnosis of testicular cancer. Then we take you into the Pittsburgh Public Market in the Strip District for a look at their fully licensed commercial kitchen and how it could impact our economy. Finally, we conclude the episode by going inside the Carnegie Museum of Natural History for a peak at the exhibit RACE: Are we so different?