November 25, 2010
Chris Fennimore visits Pittsburgh's Fat Club where local chefs meet once a month to share ideas, techniques and review each other's recipes. And Mike Lee tours the recently-opened Pittsburgh Public Market in the Strip District.
Coming Up Next on Pittsburgh 360°
Monday, December 16, 2013
In this episode of Pittsburgh 360,we peek into the kitchen of one of Pittsburgh's top chefs who is cooking in a surprising ...
Thursday, December 19, 2013
In this episode of Pittsburgh 360, contributor Michelle Wright takes a look at how mental illness effects those living below the poverty ...