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PITTSBURGH 360°

December 16, 2010

In this episode, Tonia Caruso visits Drunken Angels, the newly opened clothing, jewelry and art store of a local woman who spent part of the 1990's sleeping under a bridge. Also, in a new series "Behind the Line," Chris Fennimore profiles another one of Pittsburgh's great chefs, Andrew Hebson at the Sonoma Grille. And Michael Bartley introduces viewers to a Fox Chapel woman who creates holiday wreaths from Christmas tree ornaments.


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Coming Up Next on Pittsburgh 360°

Thursday, June 27, 2013
In this episode of Pittsburgh 360, we'll go inside a foundation that is giving hope to the sick, learn about one center with a vision to green up Larimer, and find out how to work happy from author Jill Geisler.

Description:

In this episode, Tonia Caruso visits Drunken Angels, the newly opened clothing, jewelry and art store of a local woman who spent part of the 1990's sleeping under a bridge. Also, in a new series "Behind the Line," Chris Fennimore profiles another one of Pittsburgh's great chefs, Andrew Hebson at the Sonoma Grille. And Michael Bartley introduces viewers to a Fox Chapel woman who creates holiday wreaths from Christmas tree ornaments.

Related Links

Heirloom Ornament Wreath

Artist Marjorie Rose

Glass Boy's Toys Ornament Wreath

Inspired By Angels Imports

Web Extras

Chef Andrew's Black Garlic Demi Glace Sauce
During the filming of "Behind the Line," Chef Andrew prepared a grilled veal cutlet with a black garlic demi glace sauce. Attached is his recipe for the sauce. | PDF

 

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