• 1 1/4 pounds pork loin, cut into 1 inch cubes
  • 1 1/2 cups all-purpose flour for coating
  • 2 cups chicken broth
  • 1 pinch dried thyme
  • 1 bay leaf


  1. Mix salt, pepper and flour in a bowl. Coat pork cubes with flour mixture. Slide pork onto skewers
  2. In a skillet, brown pork skewers on all sides in a small amount of vegetable oil. Drain off any excess oil.
  3. Add chicken broth, thyme and bay leaf to skillet. Scrape up any brown bits. Reduce heat and simmer 1 hour or until meat is tender and sauce has thickened.

Prep: 25m      Cook: 1h      Ready In: 1h 25m