iQ: smartparent: Celebrating Different Learning Styles
Episode 402 of iQ: smartparent features Dr. John Carosso, Psy.D.; Patrick Waters; Kristen Tachoir; Michelle Lubetsky; Jan Abernathy.
iQ: smartparent: Celebrating Different Learning Styles aired on Oct 21, 2016.
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Human trafficking is modern-day slavery with people used for labor or forced to sell sex. See how Pittsburgh is fighting human trafficking in our area and helping survivors. If you suspect human trafficking, report it at: Pittsburgh FBI Trafficking Hotline 412-432-4122 National Human Trafficking Resource Center -- Call 1-888-373-7888 or text BeFree (233733
Original airdate: Jan 23, 2014
The population of Catholic nuns in Western PA and across the United States is a quarter of what it was in the late 1960s. But even with their numbers dwindling and local convents shuttered, the revered Sisters aren't complaining or giving up, they're actually reinventing themselves. In this Emmy winning documentary, WQED’s Michael Bartley takes you to several local orders of religious women to show you where they're working and how they see the future of Sisters.
Original airdate: Jan 09, 2014
“Memories from the Table” celebrates our deep connections to food through family, friends and traditions. Featured segments include a yearly gathering to make pierogi for Christmas, a student's tribute to the culinary delights of her Italian and Hispanic grandmothers, a group of fraternity brothers who conduct an annual sausage making event, and more.
Original airdate: Dec 19, 2013
Children and teens are using social media to define and share their personal narratives. When there is no delete button on Facebook or other social platforms, what story does your child's online identity tell, now and into the future? What does it mean to be a good digital citizen? Join us for an eye-opening discussion on how parents and children can have safe and positive experiences online.
Original airdate: Dec 12, 2013
WQED takes you into the kitchens of some of Pittsburgh's most popular restaurants. You'll meet the chefs and find out what goes on "behind the line" - a restaurant industry term for the section that customers don't usually see.
Original airdate: Nov 28, 2013
November's all-American feast gets the Sendall treatment with a turkey that's anything but traditional. Bob Sendall shows us how to "deconstruct" a turkey from wings to wishbone, creating a delicious main dish that's easier than it looks. But there's more to the holiday than talking turkey, so Bob gives us tips on delicious sides, special decorations and yummy desserts to make your gathering extra special.
Original airdate: Nov 21, 2013