Amber Waves of Grain

Vivian travels to Columbia, South Carolina, to meet with Glenn Roberts of Anson Mills and learns about Carolina Heirloom Rice growing in fields on the Savannah River. Glenn explains Anson Mills’ efforts to save heirloom grains and discusses the importance of ingredient biodiversity.

More Episodes

Have Yourself Some Moonshine

Vivian visits Broad Slab Distillery, and talks about the art and soul of white lightning.

The Buttermilk Belt

Vivian and Ben go to Maple View Dairy to pick up buttermilk for the restaurant.

Collard Green Queen

Vivian gets a lesson in a 100-year-old tradition of making collard kraut.

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