Sweet Corn & Expensive Tea

Chef Vivian Howard and her husband Ben leave New York to open a restaurant in her small North Carolina hometown. Vivian revisits the Southern tradition of “putting up” corn and shares her method for making smoked corn relish. As the episode concludes, a devastating setback threatens their new life.

More Episodes

Have Yourself Some Moonshine

Vivian visits Broad Slab Distillery, and talks about the art and soul of white lightning.

The Buttermilk Belt

Vivian and Ben go to Maple View Dairy to pick up buttermilk for the restaurant.

Collard Green Queen

Vivian gets a lesson in a 100-year-old tradition of making collard kraut.

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