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- Capunti are a favorite pasta of our friend Jason Stoneburner, owner of Stoneburner, one of Seattle’s best spots for handmade doughy treats. Incredibly versatile, these little canoes can be rustic or fancy, take less than hour to make, and suit any sauce, with all the right crevices for holding on to flavor. Let Jason walk you through the steps of making this history-rich pasta in no time at all.
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About ChefSteps
ChefSteps is here to make you a better cook. Drawing on our years of combined culinary experience, we create hands-on online classes and original recipes that are both informative and entertaining. We don't tell you how to sharpen your knife or make macarons from scratch, we show you. Whether you're a home cook, a professional chef, or just love watching cooks work, we can help you cook smarter.
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