All Episodes

Honoring Our Roots

Looking back on our roots to discover who we are and why we are as we are.

Our History Through Food

Do you ever wonder how styles of eating became what they are? What’s the history of food?

Live Like a Roman

Experience life in Rome.

Pasta Is Pasta, Right? Wrong!

Discover all things pasta and visit an amazing family pasta company.

How It All Vegan

Is it easy to be vegan? And Italian?

About Christina Cooks: Back to the Cutting Board

Christina Pirello shares healthy, fresh Italian and Mediterranean recipes as well as her brassy, insightful approach to liver, kidney and heart health and diabetes prevention. Diagnosed with terminal cancer in 1983, Christina turned to a macrobiotic diet of whole grains and vegetables to aid in her recovery, launching the 20-plus year run of her Emmy Award-winning series Christina Cooks.

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