Christina travels to an ancient town in Tuscany that has produced chestnuts for centuries.
Christina meets a former New York police officer who has landed in a small town in Italy
Call it tomato sauce or gravy, why is this dish so important to the Italian culture?
Eating like an Italian is holding a deep respect for food and tradition.
Christina meets a chef who adapts Italian dishes to be healthier and kinder to the planet.
Christina cooks with an instinctive chef who to creates luscious meals for each customer.
What is Italy doing for sustainability?
How can we manage stress when stress is a part of life? Italians have a clue.
About Christina Cooks: Back to the Cutting Board
Christina Pirello shares healthy, fresh Italian and Mediterranean recipes as well as her brassy, insightful approach to liver, kidney and heart health and diabetes prevention. Diagnosed with terminal cancer in 1983, Christina turned to a macrobiotic diet of whole grains and vegetables to aid in her recovery, launching the 20-plus year run of her Emmy Award-winning series Christina Cooks.
Other shows you may enjoy