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All Episodes

Ultimate Comfort Foods

Hosts Julia Collin Davison and Bridget Lancaster make Wellesley Fudge Cake.

Ballpark Classics

Bridget Lancaster and Julia Collin Davison make Grilled Sausages with Peppers and Onions.

A Trip to Tar Heel Country

Test cook Bryan Roof makes host Julia Collin Davison North Carolina Dipped Fried Chicken.

New Recipes for the Grill

Hosts Bridget Lancaster and Julia Collin Davison make Grill-Fried Chicken Wings.

Spaghetti House Classics

Test cook Christie Morrison makes host Julia Collin Davison a Hearty Beef Lasagna.

Tex Mex Favorites

Hosts Julia and Bridget make Flank Steak in Adobo.

Pacific Northwest Supper

Test cook Christie Morrison makes host Julia Collin Davison an Oregon Blackberry Pie.

Summer Steak & Salad

Test cook Christie Morrison makes Bridget the best Grilled Thick-Cut Porterhouse Steaks.

Re-Imagining Italian American Classics

Test cook Bryan Roof cooks host Bridget Lancaster the ultimate Detroit-Style Pizza.

Southern Specialties

Hosts Bridget Lancaster and Julia Collin Davison make Tennessee Pulled Turkey Sandwiches.

Tristate Treats

Hosts Bridget Lancaster and Julia Collin Davison make New Jersey Crumb Buns.

Holiday Roast and Potatoes

Hosts Bridget and Julia make Boneless Rib Roast with Yorkshire Pudding and Jus.

Pub-Style Seafood

Test cook Ashley Moore makes the perfect Fish and Chips for host Julia Collin Davison.

About Cook's Country

Where family recipes from every corner of America are re-imagined for home cooks everywhere. With the same practical, no-nonsense food approach that has made Cook's Country magazine successful, the series features the best regional home cooking in the country

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