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All Episodes

Texas Barbecue Brisket

Test cook Bryan Roof makes host Julia Collin Davison a tender Texas Barbecue Brisket.

Italian Comfort Food Classics

Test cook Bryan Roof cooks host Julia Collin Davison Chicago thin-crust pizza.

Tacos Two Ways

Test cook Bryan Roof and host Bridget Lancaster give secrets to making Smoked Fish Tacos.

Beef, Dressed Up

Test cook Christie Morrison shows host Bridget Lancaster how to make Spice-Crusted Steaks.

Regional Italian-American Favorites

Test cook Bryan Roof makes host Julia Collin Davison a New York classic, Prosciutto Bread.

Aloha State Favorites

Test cook Bryan Roof makes Hawaiian-Style Fried Chicken with host Bridget Lancaster.

Chicken and Cornbread

Test cook Natalie Estrada prepares Cast Iron Baked Chicken with host Bridget Lancaster.

The Perfect Cake

Test cook Christie Morrison and host Julia Collin Davison prepare a Blueberry Jam Cake.

Roast Beef and Potatoes

Test cook Natalie Estrada makes Classic Roast Beef Tenderloin with host Bridget Lancaster.

Pork and Pie

Test cook Ashley Moore and host Julia Collin Davison make Monroe County–Style Pork Chops.

Holiday Feast

Test cook Ashley Moore and host Bridget Lancaster make a Crumb-Crusted Rack of Lamb.

A Trip to the Big Easy

Test cook Bryan Roof and host Julia Collin Davison team up to make Shrimp Po’ Boys.

Comfort Food Done Right

Test cook Christie Morrison and host Bridget Lancaster make Double-Crust Chicken Pot Pie.

About Cook's Country

Where family recipes from every corner of America are re-imagined for home cooks everywhere. With the same practical, no-nonsense food approach that has made Cook's Country magazine successful, the series features the best regional home cooking in the country

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