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All Episodes

The Good Loaf

Chefs follow Child’s bread making recipes for classic pain de mie and a raisin bread.

The Whole Fish Story

José Andres and Eric Ripert are amazed by Child’s hands-on treatment of a whole fish.

About Dishing with Julia Child

Julia Child was devoted to the art of French cuisine. And starting in 1963, The French Chef single-handedly taught a nation how to cook well, eat well and drink well. Now today’s chefs and celebrities delight in six of the most-beloved episodes from her groundbreaking series, offering insightful, funny and personal comments in unabashed appreciation of the first lady of cooking. Bon appétit!

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