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Dishing with Julia Child

Latest Episode

To Roast a Chicken - Chefs Vivian Howard and Marcus Samuelsson enjoy Julia Child’s presentation of chickens, which includes an entire counter filled with raw poultry. They note how she invented cooking on television with no existing rulebook and discuss her mission to educate viewers about the value of prime ingredients, including how to shop for them as well as how to prepare them.

All Episodes

To Roast a Chicken

Chefs note how Child invented cooking on television and discuss her mission to educate.

The Potato Show

Rick Bayless comments on Julia Child’s performance preparing potatoes.

Boeuf Bourguignon

Chefs discuss how comfortable and magnetic Julia Child was in her first episode.

Your Own French Soup

Chef Rick Bayless marvels over Julia Child’s knife skills.

The Good Loaf

Chefs follow Child’s bread making recipes for classic pain de mie and a raisin bread.

The Whole Fish Story

José Andres and Eric Ripert are amazed by Child’s hands-on treatment of a whole fish.

About Dishing with Julia Child

Julia Child was devoted to the art of French cuisine. And starting in 1963, The French Chef single-handedly taught a nation how to cook well, eat well and drink well. Now today’s chefs and celebrities delight in six of the most-beloved episodes from her groundbreaking series, offering insightful, funny and personal comments in unabashed appreciation of the first lady of cooking. Bon appétit!