Chefs note how Child invented cooking on television and discuss her mission to educate.
Rick Bayless comments on Julia Child’s performance preparing potatoes.
Chefs discuss how comfortable and magnetic Julia Child was in her first episode.
Chef Rick Bayless marvels over Julia Child’s knife skills.
Chefs follow Child’s bread making recipes for classic pain de mie and a raisin bread.
José Andres and Eric Ripert are amazed by Child’s hands-on treatment of a whole fish.
About Dishing with Julia Child
Julia Child was devoted to the art of French cuisine. And starting in 1963, The French Chef single-handedly taught a nation how to cook well, eat well and drink well. Now today’s chefs and celebrities delight in six of the most-beloved episodes from her groundbreaking series, offering insightful, funny and personal comments in unabashed appreciation of the first lady of cooking. Bon appétit!
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