All Episodes

Christmas Traditions

Recipes for Stuffed Mirliton, Poached Redfish and a Spiked Eggnog.

Father's Day Breakfast

Recipes for Breakfast Shrimp, Grillades and Sugar Steak.


Recipes for Stuffed Bell Peppers, Baked Macaroni and Tutti Frutti Pork.

Multicultural Spirit

Recipes for Corned Beef & Cabbage, Veal in Red Gravy with Herbs and Calas.

Creole Feast

Creole Jambalaya, Redfish Court Bouillon, Panne’ Veal, Crawfish & Andouille Maque Choux.

Mardi Gras

A recipe for Red Beans & Rice plus Meatballs and a cocktail called Leah’s Creole Crown.

Do for Others

Cornbread Dressing, Roasted Beet Salad with Candied Pecans, Corn & Crab Bisque.

The Queen of Creole Cuisine

Recipes for Shrimp Creole, Oyster Stuffed Chicken Breast & Sweet Potato Pie.

Restaurant Evolution

Recipes for Pompano with Crabmeat Sauce, Steak au Poivre and Crawfish Etouffee.

About The Dooky Chase Kitchen: Leah's Legacy

The Dooky Chase Kitchen: Leah's Legacy is a new cooking series showcasing the Tremé restaurant and local landmark where Chef Leah Chase became known as the Queen of Creole Cuisine.Shot on location at Dooky Chase, the 26 episodes feature dishes that trace the history and cultural significance of the restaurant, prepared by younger generations of the Chase family who have led since Leah's death.

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