Flavor of Poland Latest Episode
Zakopane - One of the most colorful and breathtaking natural landscapes of Poland is found along its southern border. Aleksandra explores the folk art and history of the Podhale region, sampling some of its best delicacies – smoked sheep’s milk cheeses, spiced, mulled wine, lamb shank, potato pancakes, sauerkraut soup (Kwaœnica), and much more.
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Aleksandra explores the folk art and history of the Podhale region.
Aleksandra explores the Lubelskie region of Poland.
Aleksandra explores the history and culture of the Kielce region
Exploring th Kuyavian-Pomeranian region of Poland.
Exploring the birthplace of Poland.
The capital city of Lower Silesia, Wroclaw.
The bustling city capital of Silesia and its cuisine.
Sea breezes, tall ships, and great Polish seafood in the Pomeranian region of Poland.
Aleksandra takes audiences on a tour of Poland's Warmian-Masurian region.
The cuisine of the Podlaskie region, the most diverse province in Poland
The Rzeszów area of Poland that abounds in forests and majestic nature.
Poland’s modern culinary masters reach back into Poland’s national history and tradition.
Aleksandra uncovers the history of Poland’s old capital.
About Flavor of Poland
In the charming cooking and travel series, FLAVOR OF POLAND, host Aleksandra August takes viewers on a sentimental journey across distinct regions of Poland meeting with chefs, restauranteurs, historians and locals who teach her about their part of Poland.
The series presents Poland as a country with a European class and style, open and welcoming, focused on modernity and progression, while at
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