Once upon a time, wild food was all there was. If you didn’t pick it, catch it, or kill it, you didn’t eat. That’s all changed, of course, but what have we lost in our move from the wilderness that once supported us? And what could we gain by rediscovering foraging as a source of food?
From the Founding Farmers to the modern Farm Bill, what has 200 years of progress brought?
Explore the disconnect between the belly and the brain and our national eating disorder.
Americans throw away 34 million tons of food each year, a quarter of the groceries we buy.
