The French Chef with Julia Child
The French Chef's Julia Child prepares Coq Au Vin Alias Chicken Fricassee. Take chicken, onions, and mushrooms, simmer them in red wine for coq au vin, or in white wine for an old fashioned fricassee. This episode offers two recipes in one–two famous dishes that will teach you a lot more about cooking than just how to stew a chicken.
Sudden guests? The French Chef's Julia Child shows you how to bake them a quiche.
The French Chef's Julia Child demonstrates how to prepare two lobster dishes.
The French Chef's Julia Child prepares Mediterranean sea-bass flamed in fennel.
