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The French Chef with Julia Child

Flaming Fish

The French Chef's Julia Child demonstrates how to prepare the famous Mediterranean sea-bass flamed in fennel - loup flambe au fenouil. She'll show you how they do it in Cannes, and how you can do a reasonable facsimile at home.

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Quiche Lorraine and Company

Sudden guests? The French Chef's Julia Child shows you how to bake them a quiche.

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Coq Au Vin Alias Chicken Fricassee

The French Chef's Julia Child prepares Coq Au Vin Alias Chicken Fricassee.

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Lobster Show

The French Chef's Julia Child demonstrates how to prepare two lobster dishes.

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