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The French Chef with Julia Child

Lobster Show

Learn about lobsters from tip to tail as Julia Child demonstrates how to prepare two lobster dishes, one hot, one cold, on this episode of The French Chef.

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Quiche Lorraine and Company

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Coq Au Vin Alias Chicken Fricassee

The French Chef's Julia Child prepares Coq Au Vin Alias Chicken Fricassee.

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Flaming Fish

The French Chef's Julia Child prepares Mediterranean sea-bass flamed in fennel.

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