The French Chef with Julia Child
Sudden guests? Julia shows you how to bake them a quiche, in this episode of The French Chef. It’s fast, fancy and foolproof. Here’s the ultimate motivation for learning to make your own pie dough. Julia teaches you how to concoct an expert pie-crust dough and use it for open face, main dish pies, such as custard and bacon, spinach, and /or crab.
The French Chef's Julia Child prepares Coq Au Vin Alias Chicken Fricassee.
The French Chef's Julia Child demonstrates how to prepare two lobster dishes.
The French Chef's Julia Child prepares Mediterranean sea-bass flamed in fennel.
