Carrie gets in the holiday spirit while balancing home life and a demand she’s never seen.
Carrie decides on a new bakery, and her oldest daughter makes a choice for her future.
Carrie meets artists, co-packers, and farmers who put a twist on the Hot Little Biscuit.
Carrie shows her favorite Charleston meals, from breakfast to dessert.
Carrie gathers fresh ingredients and buckles up with a new face in the driver’s seat.
Carrie goes to Ohio to see where flour is made, while also trying her hand at a new sport.
Carrie heads to Birmingham to swap recipes and prepare for big milestones.
Carrie shows some of authentic Charleston’s best seafood secrets.
Carrie is on the road for her first speaking tour and to get ideas for a new bakery.
The biscuit business is booming, but nothing is easy at Callie’s Hot Little Biscuit.
About How She Rolls
Meet Carrie Morey --an award-winning baker, cookbook author and entrepreneur who is growing a tiny made-by-hand mail order biscuit company into a booming business with a ravenous following.
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