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Carrie and Krysten create a Persian feast for International Women’s Day. Tarah and the marketing team reveal the secrets of Carrie’s social media success. Carrie buckles in the passenger seat as middle daughter Cate learns how to drive.
Carrie shows her favorite Charleston meals, from breakfast to dessert.
Carrie meets artists, co-packers, and farmers who put a twist on the Hot Little Biscuit.
Carrie decides on a new bakery, and her oldest daughter makes a choice for her future.
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