Carrie and her dad harvest oysters, which leads to a backyard oyster roast on Shem Creek. She takes her staff to the bay to learn how to crab with a local expert. Carrie demonstrates an original recipe for a delicious fish sandwich dinner.
Carrie gets in the holiday spirit while balancing home life and a demand she’s never seen.
Carrie decides on a new bakery, and her oldest daughter makes a choice for her future.
Carrie meets artists, co-packers, and farmers who put a twist on the Hot Little Biscuit.
