Carrie takes a nostalgic tour of her favorite Charleston eateries. She learns how to make her favorite espresso, has breakfast by the harbor, creates a killer chicken sandwich, shows off one of the best seafood houses, and has drinks with friends.
Carrie gets in the holiday spirit while balancing home life and a demand she’s never seen.
Carrie decides on a new bakery, and her oldest daughter makes a choice for her future.
Carrie meets artists, co-packers, and farmers who put a twist on the Hot Little Biscuit.
