Carrie and her mom are in the kitchen creating the original ham biscuits for a special holiday party. The holidays bring a new craze to the retail stores and home life. A car is towed, a cavity discovered, and husband John makes his special eggnog.
Carrie decides on a new bakery, and her oldest daughter makes a choice for her future.
Carrie meets artists, co-packers, and farmers who put a twist on the Hot Little Biscuit.
Carrie shows her favorite Charleston meals, from breakfast to dessert.
