Raspberry-Fig Crostata with Flo Braker and Leslie Mackie - Flo Braker, San Francisco Bay Area baker, author and cooking teacher, turns out two wonderfully crunchy butter galettes, one that's as a sweet treat with fresh berries and whipped cream, and another with tomatoes and savory herbs. Leslie Mackie, ownerof Seattle's Macrina Bakery, demonstrates a raspberry-fig crostata.
Demos for two wonderfully crunchy butter galettes and a raspberry-fig crostata.
Watch chefs make lemon meringue pie-for-one andcookies: curved tuiles and gingersnaps.
Chefs visit to make naan and swedish hardtack, types of flat breads.
Markus Farbinger shows how to create a special Viennese pastry treat, a poppy seed torte.
Mary Bergin demonstrates how to make a vanilla chiffon cake with a twist.
Nick Malgieri demonstrates authentic Sicilian specialities.
Tease your palate with oven-roasted plum cakes and chocolate-mint nightcaps.
Johanne Killeen bakes American classics gingerbread baby cake and Johnnycake cobblers.
Lauren Groveman, teacher and cookbook author, demonstrates these easy European breads.
Nancy Silverton bakes a fresh creme fraiche custard brioche tarte in a white wine sauce.
Martha Stewart and Julia finish their glorious three-tiered wedding cake.
Martha Stewart joins Julia to bake one grand and glorious three-tiered wedding cake.
About Baking With Julia
Together with the country's most outstanding pastry chefs and bakers, Julia Child shares indispensable techniques, time-honored tips, and meticulously tested recipes that make home baking successful and satisfying.
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