This episode of BAKING WITH JULIA features Gail Gand, pastry chef and owner of Chicago's Vanilla Bean Bakery and Florida baker David Blom. Gail shows Julia and viewers how to create a " not your usual" lemon meringue pie-for-one, while David Blom makes cookies: delicately curved tuiles and tasty gingersnaps.
Demos for two wonderfully crunchy butter galettes and a raspberry-fig crostata.
Chefs visit to make naan and swedish hardtack, types of flat breads.
Markus Farbinger shows how to create a special Viennese pastry treat, a poppy seed torte.
