All Episodes


Harvesting fiddleheads is a springtime tradition in Wabanaki culture.

Any Berry Clafoutis

Clafoutis is a classic French dessert, falling somewhere between a crepe and a quiche.

John Forti’s Heirloom Salad

Discover this compound salad which assembles a little bit of everything from the garden.

John Yanga's Roasted Chicken and Mixed Vegetables

See how John's brilliant garden nourishes his entire community.

Kathi Langelier’s Fire Cider

See why people love to keep fire cider in stock during the cold Winter months.

About Kitchen Vignettes

Kitchen Vignettes is a farm-to-table video blog by Aube Giroux. She is a passionate organic gardener and home cook who likes to share the stories of how food gets to our dinner plates. She won the Saveur Magazine's 2012 Best Food Blog award in the video category.

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