Balsam Root & Sagebrush - In the heart of wine country, early spring can be a challenging time to forage. Les, Paul, and Kevin find themselves hiking the hillsides looking for more than a beautiful view. Les finds a couple of challenging ingredients for chef Paul. With some experimentation, Paul comes to the table with a creative twist to some classic dishes.
Early spring in wine country presents challenges for the team.
About Les Stroud's Wild Harvest
Season 2 teaches outdoor and culinary enthusiasts how to harvest and cook with wild, edible ingredients like cattail, mussels, pine mushrooms, and more. Travel with Les, star of the TV show Survivorman, and chef Paul Rogalski as they take viewers on a foraging adventure, gathering unexpected ingredients across the wilds of North America.
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