All Episodes

Lidia Cooks Mussels Triestina

Today Lidia is making Mussels Triestina, a simple ten-minute dish.

Julia Child’s Favorite Mushroom Risotto

What happened when Julia Child visited Lidia’s first restaurant and ordered the risotto?

Making Eggs Jeannette with Jacques Pépin

Lidia has her friend Jacques Pépin in the kitchen and they’re cooking eggs!

About Lidia Celebrates America

Beloved chef and Italian immigrant, Lidia Bastianich, travels from big cities to small towns in America to share the inspiring stories of first, second, and third-generation Americans forging their own way, and shaping the shifting definition of what it means to be an American.

Other shows you may enjoy

Finding Your Roots
Nebby: Rick Sebak's Tales of Greater Pittsburgh
The Great American Read
Breaking Big
TED Talks