Feeding the Spirit - Wellness is front and center in the culinary space right now and this episode gives viewers a first-hand look at its innovators. In Feeding the Spirit, a TCM expert discusses Chinese wellness, we learn about the power of whole flower teas, make a visit to a temple to understand the benefits of a Yogic diet, and discover a 100-acre nature preserve combining food, spirituality, and health.
In this episode, we explore wellness, healing, and spirituality through the lens of food.
About Lucky Chow
Follow LUCKYRICE culinary festival founder Danielle Chang as she travels across America exploring the Asian food landscape, featuring many of the country’s most renowned chefs and culinary personalities.