Moveable Feast
Travel to Connecticut with host Alex Thomopoulos to meet three trailblazing female chefs: Chrissy Tracey, Ashley Flagg, and Renee Touponce. After gathering ingredients at a mushroom market and oyster farm, we travel to a repurposed 17th century mill where a waterfall serves as the backdrop for an adventurous feast with chicken with grits, oyster stew and a dessert of decadent hickory ice cream.
Cook up some delicious local dishes in Myrtle Beach with acclaimed chefs.
Heads to sunny St. Augustine for this week’s episode of Moveable Feast with Relish.
Travel to Orlando and join local chefs Trina Gregory, Gregory Propst and Shelby Farrell.
