Boston - Host Marcus Samuelsson goes to the greater Boston area to learn more about Portuguese, Brazilian, and Cape Verdean food traditions. Marcus eats Portuguese chowder with halibut on a fishing boat, visits a Portuguese marketplace where he tries plenty of bacalhau, and later, in a home kitchen, he makes a bacalhau gratin with cheese and potatoes.
Marcus learns about the area's Portuguese, Brazilian, and Cape Verdean food traditions.
Marcus learns about the city’s long-standing Chinese community and their food traditions.
Marcus meets friends new and old, and learns more about the city’s Italian food scene.
Discover the food and community in Houston's Nigerian and greater West African diaspora.
Marcus arrives in sunny Los Angeles to meet with Armenians influencing the food scene.
Meet the immigrant and second-generation Filipinos who are leading the Seattle food scene.
Join chef Marcus Samuelsson on an inspiring journey across the U.S. to explore and celebrate the wide-ranging diversity of immigrant traditions and cuisine woven into American food and culture.
