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Chef Marcus Samuelsson visits the city’s longstanding Mexican community — the second largest in the U.S. — to learn about its heritage and cuisine. He tastes tacos de cecina and grilled nopales, and learns the secrets of mole sauce from a master.
Chef Marcus Samuelsson dines, dances and dishes with the Ethiopian community in D.C.
Chef Marcus Samuelsson explores the cuisine and culture of the city’s Haitian community.
Chef Marcus Samuelsson goes inside the Indo-Guyanese community to explore its roots.
