Access to this video is a benefit for WQED members.

Become a member

Episode Clips

Kemi Ariyo and Kavachi Ukegbu at Wazobia Market

Kemi Ariyo, manager at Wazobia Market, shows off her jollof rice. Kavachi tells sad story.

James and Jolly Onobun at Jolly Jolly Bakery

James and Jolly, owners of Jolly Jolly Bakery, share their passion for their business.

Chef Jonathan "Jonny" Rhodes at Restaurant Indigo

Chef Jonathan "Jonny" Rhodes discusses soul food and demonstrates a couple dishes.

More Episodes


Marcus meets friends new and old, and learns more about the city’s Italian food scene.

Las Vegas

Marcus learns about the city’s long-standing Chinese community and their food traditions.


Marcus learns about the area's Portuguese, Brazilian, and Cape Verdean food traditions.

View all episodes

Other shows you may enjoy

The Great British Baking Show
A Chef's Life
Food Flirts
Pittsburgh Eats
PBS Food
In Defense of Food

Browse all shows