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Episode Clips

Kemi Ariyo and Kavachi Ukegbu at Wazobia Market

Kemi Ariyo, manager at Wazobia Market, shows off her jollof rice. Kavachi tells sad story.

James and Jolly Onobun at Jolly Jolly Bakery

James and Jolly, owners of Jolly Jolly Bakery, share their passion for their business.

Chef Jonathan "Jonny" Rhodes at Restaurant Indigo

Chef Jonathan "Jonny" Rhodes discusses soul food and demonstrates a couple dishes.

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Marcus meets friends new and old, and learns more about the city’s Italian food scene.

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Marcus learns about the city’s long-standing Chinese community and their food traditions.

Boston

Marcus learns about the area's Portuguese, Brazilian, and Cape Verdean food traditions.

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