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Episode Clips

Chef Alan Ji at Palazzo's Upscale Restaurant Mott 32

Chef Alan Ji prepares lobster ma pa tofu for Marcus at Las Vegas restaurant Mott 32.

Professor Emeritus Sue Fawn Chung

Professor Emeritus Sue Fawn Chung discusses the origins of Chinese immigration to the U.S.

Chef Yong Liu at Chengdu Taste

Chef Yong Liu discusses Sichuan flavors and prepares a couple Sichuan dishes.

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Marcus learns about the area's Portuguese, Brazilian, and Cape Verdean food traditions.


Marcus meets friends new and old, and learns more about the city’s Italian food scene.


Discover the food and community in Houston's Nigerian and greater West African diaspora.

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