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Los Angeles
Host Marcus Samuelsson arrives in sunny Los Angeles to meet with Armenians influencing the city's food scene. Armenian food is diaspora food — the community is widespread, building homes in countries like Turkey and Syria following the Armenian Genocide.
Episode Clips
Andy Kozanian at Kozanian Ranch Market
Andy Kozanian explains uniquely Armenian foods, and shows Marcus how to make lavash.
The Yegiazaryans at Su-Boereg and Monta Factory
The Yegiazaryans explain their process for churning out 10,000 sini-monta per day by hand.
Ara Zada at Zorthian Ranch
Marcus learns how to make khash (cow-foot soup) from L.A. surfer and chef Ara Zada.
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