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Episode Clips

Andy Kozanian at Kozanian Ranch Market

Andy Kozanian explains uniquely Armenian foods, and shows Marcus how to make lavash.

The Yegiazaryans at Su-Boereg and Monta Factory

The Yegiazaryans explain their process for churning out 10,000 sini-monta per day by hand.

Ara Zada at Zorthian Ranch

Marcus learns how to make khash (cow-foot soup) from L.A. surfer and chef Ara Zada.

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Discover the food and community in Houston's Nigerian and greater West African diaspora.


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