Host Marcus Samuelsson heads to Philadelphia, where he meets new friends and old, and learns more about the city’s Italian food scene. Italian-Americans have been driving food culture in the U.S. for over a century, and Philadelphia is one of the original hubs for both classic and modern Italian cuisine.
Vincent, Joseph, and Vincent Termini Jr. have a family tradition: baking perfect cannoli.
Francis Cratil-Cretarola, owner of Le Virtù, remarks on Abruzzian immigration to the U.S.
Chef Damon Menapace cooks an Abruzzian taccozzelle for Marcus.