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Philadelphia
Host Marcus Samuelsson heads to Philadelphia, where he meets new friends and old, and learns more about the city’s Italian food scene. Italian-Americans have been driving food culture in the U.S. for over a century, and Philadelphia is one of the original hubs for both classic and modern Italian cuisine.
Episode Clips
Vincent, Joseph, and Vincent Jr. at Termini Bakery
Vincent, Joseph, and Vincent Termini Jr. have a family tradition: baking perfect cannoli.
Francis Cratil-Cretarola at Le Virtù
Francis Cratil-Cretarola, owner of Le Virtù, remarks on Abruzzian immigration to the U.S.
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