The Ultimate Coffee Roasting Chemistry Throwdown

How hard could roasting beans at home really be? Sam and George go head-to-head in a coffee roasting competition to find out and Candy Schibli, the founder & head roaster of Southeastern Roastery, provides expert advice.

More Episodes

The Science of Kombucha

We find out what it is and push its limits.

Why Does Fall Smell So Good?

What’s the chemistry behind those smells, and why do they make us so happy?

Do Your Dog’s Paws Smell Like Fritos?

The answer is yes! In this episode, we explore why.

Other Shows You May Enjoy