The Best of Season One
November 10, 2011
We look back on some of the best bits from IT'S PITTSBURGH's first season! Donuts in Elliott, breakfast at Square Cafe and Hot Metal Diner, a stupendous bike ride up Pittsburgh thirteen steepest hills, and lots more.
Coming Up Next on Its Pittsburgh
Monday, August 25, 2014
"I taste them everywhere I go."
This program is a sampler of "Extras" from 3 of our Pittsburgh History Series specials. From RIGHTBESIDETHERIVER, Nic DiSio from Reyna Foods shows us how he makes tortilla chips in Cadogan, PA, and we talk to folks in California, PA, about an old movie of their town in 1938. Then we share some extra bits from UNDERGROUNDPITTSBURGHand WHATMAKESPITTSBURGHPITTSBURGH? Good fun stuff!