We begin this episode of Pittsburgh 360 with the third installment in our series Men & Cancer and focus on a young man who found himself facing the diagnosis of testicular cancer. Then we take you into the Pittsburgh Public Market in the Strip District for a look at their fully licensed commercial kitchen and how it could impact our economy. Finally, we conclude the episode by going inside the Carnegie Museum of Natural History for a peak at the exhibit RACE: Are we so different?
This episode of Pittsburgh 360 aired on Oct 16, 2014.
View more from WQED
Series: Pittsburgh 360
In this episode of Pittsburgh 360, Michael Bartley follows the Clairton Bears to their historic Championship victory, you'll get drawn into the wonderful world of Wayno and we'll get in the debate over tattoo regulations.
Original airdate: Jan 17, 2013
In this episode of Pittsburgh 360, we uncover some abandoned wells, get high-tech in the classroom, and find out how some witty artists have given new life to old material.
Original airdate: Jan 10, 2013
In this very festive episode of Pittsburgh 360, we'll reminisce at the Tic Toc Restaurant with Michael, play with some classic toys, and Tonia Caruso will show us what one local artist has carved up for the holiday!
Original airdate: Nov 29, 2012
In this episode of Pittsburgh 360, contributor Michelle Wright takes a look at how mental illness effects those living below the poverty line, Tonia Caruso rocks with Out of the Units, and we take you behind all the glitz and glamour at the Pittsburgh Ballet Theater.
Original airdate: Nov 15, 2012
In this episode of Pittsburgh 360, we'll go inside a foundation that is giving hope to the sick, learn about one center with a vision to green up Larimer, and find out how to work happy from author Jill Geisler.
Original airdate: Nov 08, 2012
In this episode of Pittsburgh 360, Michael Bartley takes us on a ride in a food truck, we take a bite out of some good pasta that's also good for you, and we'll race to the end of the show with Dave Palone.
Original airdate: Nov 01, 2012